Papa Anzóis I Canned Smoked Sardines in Olive Oil
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- Genuine Portuguese product
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Papa Anzóis I Canned Smoked Sardines in Olive Oil is backordered and will ship as soon as it is back in stock.
Sardines from the Algarve coast, caught by small-scale fishing boats, delicately smoked and then canned in extra virgin olive oil.
This sardine preserve is truly one of a kind: it’s crafted by hand in small, carefully controlled batches using fresh sardines caught off the Algarve coast and only local ingredients.
Why I love it
- Rare sardines from the Algarve
- All ingredients are fresh and locally sourced
- Strictly artisanal, small-batch production
Ingredients
- Net weight: 4.2 oz
- Sardines: 65%
- Extra virgin olive oil: 30%
- Salt
Nutritional information (per 3.5 oz)
- Energy: 1733kJ / 420kcal
- Fat: 40.5g
- Carbohydrates: 0.5g
- Protein: 13.8g
More informations?
Papa Anzóis preserves were born from a dream to revive seafood canning in the Algarve, southern Portugal.
This small-batch artisanal production is committed to the highest standards of quality while staying deeply connected to the land, the people, and the heritage of the Algarve. The cannery is located in Parchal, a Portuguese village historically tied to fish canning. All ingredients are local, production is done in small, quality-controlled batches, and the innovative cooking method uses a dehydration process that preserves the organoleptic properties of fresh fish.
The result? A truly distinctive tin with a flavor that stands apart.
