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Pescarias do Algarve I Small sardines in spicy olive oil

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  • Genuine Portuguese product
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Preserved small sardines (petingas in Portuguese) simply preserved in olive oil with malagueta, a rather strong red pepper. This preserve is made only with sardines taken from the Portuguese coast of the Algarve.

Why I love it

  • Small sardines with a finer flavor.
  • The texture is both fleshy and melting.
  • The spicy note brought by the malagueta.



  • Net weight: 120g
  • Sardines : 70%
  • Olive oil: 29%.
  • Sel

Nutritional statement (100g)

  • Energy: 200Kj/836Kcal
  • Fat: 10.7g
  • Saturated Fatty Acids: 2.4g
  • Protein: 26g
  • Salt: 1.1g

More informations ?

Companhia de Pescarias do Algarve was founded in 1835 with the aim of developing the fishing activity in the Algarve region. Today, this cannery is probably one of the oldest fishing companies in the world and is still focused on fish and shellfish caught in the waters of the Algarve.