Papa Anzóis I Canned Sardines with virgin olive oil and Malagueta chili pepper
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Papa Anzóis I Canned Sardines with virgin olive oil and Malagueta chili pepper is backordered and will ship as soon as it is back in stock.
Sardines from the Algarve coast, caught by small boats, canned in olive oil with tomato and Malagueta pepper, in Parchal, a Portuguese village historically linked to fish canning.
This sardine preserve is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the coasts of the Algarve and exclusively from local ingredients.
Why I love it
- All ingredients are fresh and local.
- The method is strictly artisanal and controlled.
Ingredients
- Net weight: 4.2oz
- Sardines 70%
- Olive oil 22%
- Malagueta 8%
- Salt
Nutritional statement
- Energy: 890 kJ / 213 kcal
- Fat: 13,5g
- Carbohydrates: <0,5g
- Protein: 21,7g
More informations ?
Papa Anzóis preserves were born out of a dream to revive the production of preserves from the sea in the Algarve, in southern Portugal.
This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve: The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish.
The result? A unique preserve with truly different taste qualities.
