Papa Anzóis I Canned Sardines in Olive oil with Tomato
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Papa Anzóis I Canned Sardines in Olive oil with Tomato is backordered and will ship as soon as it is back in stock.
Sardines from the Algarve coast, canned in olive oil and tomato, in Parchal, a Portuguese village historically linked to fish canning.
This canned sardine is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the Algarve coast and exclusively from local ingredients.
Why I love it
- All ingredients are fresh and local.
- The method is strictly artisanal and controlled.
Ingredients
- Net weight: 4.2oz
- Sardines 65%
- Tomatoes 22%
- Virgin olive oil, onions, salt
Nutritional statement (100g):
- Energy: 881 kJ / 210 kcal
- Fat: 13,1g
- Carbohydrates: <0,5g
- Protein: 21,5g
More informations?
Papa Anzóis preserves were born from a dream to revive the production of sea preserves in the Algarve, in the south of Portugal.This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve.
The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish.
The result? A unique preserve with truly different taste qualities
