Tricana I Canned Sardines in Olive Oil and Oregano
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- Genuine Portuguese product
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Tricana I Canned Sardines in Olive Oil and Oregano is backordered and will ship as soon as it is back in stock.
Portuguese sardines, caught off the coast of Portugal, immediately preserved in olive oil seasoned with oregano, then hand-packed and wrapped in delightfully retro paper.
The reputation of these Tricana tins is built on rejecting mass production and honoring traditional methods. These sardines are only canned during the fishing season, starting each year in April. Their origin is clear: the northern Atlantic coast of Portugal. That’s your guarantee of a healthy, plump, and naturally fatty fish preserved in olive oil.
Why I love it
- The freshness of the fish is immediately visible
- A texture that’s both rich and melt-in-your-mouth
- A delightfully retro, distinctly Portuguese packaging design
Ingredients
- Net weight: 4.2 oz
- Sardines: 72%
- Olive oil
- Oregano
- Salt
Nutritional information (per 3.5 oz)
- Energy: 948kJ / 228kcal
- Fat: 18.2g
- Carbohydrates: 0g
- Protein: 22.7g
More informations?
Tricana preserves are probably the best-known outside of Portugal, and everyone knows the century-old grocery hidden behind Lisbon’s Praça do Comércio, unchanged since 1942.
These unique tins have stood the test of time and competition by staying true to the values set by Fernando da Silva Ferreira in 1942: a rejection of mass production, strict selection of authentic ingredients, and respect for traditional canning techniques.
