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Papa Anzóis I Horse Mackerels in Olive Oil with Cloves

  • In Stock / Same day shipping
  • Genuine Portuguese product
  • No Duties or taxes on orders below $800 I £135
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  • 4-5 days Carbon-neutral delivery
  • 30-Day exchange or refund policy

Horse mackerel, a fish found on the Atlantic coast, often confused with mackerel, is a little known fish. Its firm flesh, which is not as strong as that of the sardine, goes wonderfully well with organic extra virgin olive oil.

This preserve is truly unique: It is produced in small, controlled batches, using fresh horse mackerel caught on the Algarve coast and exclusively local ingredients. 

Why I love it

  • All ingredients are fresh and local.
  • The method is strictly artisanal and controlled.
  • The olive oil is virgin, extra and organic.


    • Net weight: 4.2oz
    • Horse mackerel 70%
    • Olive oil 30%
    • Salt

      Nutritional facts (100g)

      • Energy: 1381 kJ / 334 kcal
      • Fat: 30.5g
      • Carbohydrates: <0.5g
      • Protein: 14.9g

        More informations?

        Papa Anzóis preserves were born out of a dream to revive the production of preserves from the sea in the Algarve, southern Portugal. This small-scale artisanal production aims for the highest level of quality while maintaining a link with the products, people and history of the Algarve.

        The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish.

        The result? A unique preserve with a truly different taste.