Papa Anzóis I Canned Sardines in Olive Oil
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- Genuine Portuguese product
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Papa Anzóis I Canned Sardines in Olive Oil is backordered and will ship as soon as it is back in stock.
Sardines from the Algarve coast, caught by small-scale fishing boats and simply preserved in extra virgin olive oil.
This sardine tin is truly one of a kind: it’s handcrafted in small, controlled batches using fresh sardines caught off the Algarve coast and exclusively local ingredients.
Why I love it
- Rare sardines from the Algarve
- All ingredients are fresh and locally sourced
- Strictly small-batch, artisanal production
Ingredients
- Net weight: 4.2 oz
- Sardines: 70%
- Extra virgin olive oil: 30%
- Salt
Nutritional information (per 3.5 oz)
- Energy: 897kJ / 215 kcal
- Fat: 13.8g
- Carbohydrates: 0.5g
- Protein: 22.7g
More informations?
Papa Anzóis preserves were born from a dream to revive seafood canning in the Algarve, in southern Portugal.
This small-scale artisanal production aims for the highest quality while staying deeply connected to the products, people, and history of the Algarve. The cannery is based in Parchal, a Portuguese village historically tied to fish canning. All ingredients are local, production is done in small, quality-controlled batches, and the innovative cooking process uses dehydration to preserve the full flavor and texture of fresh fish.
The result? A truly unique tin with a flavor profile that stands apart.
