Blog about Portugal

Cooking with Terracotta

For centuries, terracotta has accompanied the simplest gestures and the most treasured recipes. An ancestral art of cooking, still very much alive in Portuguese kitchens.

13 recipes of Portuguese desserts for Christmas.

Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes:...

Bolo Rei: the legend of the Kings' cake in Portugal

It is one of the 13 most traditional Christmas desserts in Portugal: the Bolo Rei. However, this "Kings' cake" equivalent to the French Christmas cake has its origin... in France

Recipe ideas for a Portuguese Christmas menu

To make your taste buds travel on December 25, from appetizer to dessert, here are our recipe ideas for a 100% Portuguese Christmas menu.

Christmas traditions in Portugal.

Feliz Natal! If Christmas holidays tend to standardize all over the world (and that's a pity) but Portuguese traditions are still alive. I suggest you discover them through this article.

The Portuguese Chouriço: Varieties, Traditions & Flambé in a Clay Assador

Meet Portugal’s iconic paprika-smoked chouriço. Explore key varieties, a traditional making method, serving ideas, and how to flambé it at the table with a clay assador.

Portuguese Soups: Tradition, Recipes & Serving Ware

In Portugal, soup isn’t just a starter—it’s a true institution. Found on every table from lunch to dinner, it embodies both conviviality and the rustic simplicity of home cooking. Every...

The authentic recipe of the famous francesinha

During your stay in Portugal, but especially in Porto, you will not escape the "Francesinha", a typical dish from this city. Discover its origin and its genuine recipe....

Portuguese Recipes for Clay Bakeware

Discover why Portuguese clay bakeware makes food tender, evenly cooked, and piping hot. From Bacalhau com Natas and Duck Rice to Feijoada and Pork with Clams, learn the dishes that...

Conserveira de Lisboa

Tricana, Minor... probably the best Portuguese canned goods. It's no coincidence, they come from Conserveira de Lisboa: A must-try!

Peri-Peri: Origins and Recipes with the Fiery Portuguese Pepper

Peri-Peri, with its bold, fruity flavor, has a fascinating origin. Curious about the best recipes, how to make your own sauce, and where to find the best? Keep reading for...

The best canned sardines in the world !

Sardines or filleted sardines ? prepared with olive or sunflower oil ? Plain or in sauce ? What about vintage sardines? How to make your choice and be sure to...

Flavors of northern Portugal: 10 must-try recipes

10 culinary gems handed down from generation to generation: Discover the must-tries of traditional Northern Portuguese cuisine

Pasteis de Nata: The secret recipe

The best Pasteis de Nata are to be bought in Lisbon and eaten on the spot, still warm. Please, never buy them in supermarkets or at the airport, you could...

Bacalhau ! Codfish, a Portuguese specialty

If you are planning to travel to Portugal, you will quickly notice that the "Bacalhau" is everywhere. Discover the origin of the consumption of this fish and some emblematic recipes...

Authentic Portuguese style chicken recipe

Portuguese style chicken : The recipe

The Portuguese style chicken is a very simple recipe, perfect for the summertime and BBQ season. but also all around the year when cooked in the oven. 2 tips make it very...

6 quick recipes based on canned sardines.

The reputation of Portuguese canned sardines is well established. You can, of course, taste them directly on a slice of toasted bread but you can also spend 5 to 10...

The Unrivaled Excellence of Portuguese Olive Oils

Like wine, olive oil can be seen as a simple staple or, alternatively, as a multifaceted delight shaped by olive varieties, terroir, cultivation techniques, production methods, and unique blends. Here...

Petiscos: The Secret Behind Portugal’s Most Stylish Tables

Everyone knows Spanish tapas… but Portugal has its own treasures: petiscos. Once considered humble, traditional fare, they are now must-haves on the menus of the trendiest cafés and restaurants. Discover these iconic...

Choose your Cataplana and discover the best recipes.

Originating from the Algarve, cataplana is a cooking kitchenware that gives its name to a large number of very popular dishes in Southern Portugal. A Cataplana is very easy to use,...

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