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Papa Anzóis I Canned Sardines in Olive oil with Tomato

  • In Stock / Same day shipping
  • Genuine Portuguese product
  • No Duties or taxes on orders below $800 I £135
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  • 4-5 days Carbon-neutral delivery
  • 30-Day exchange or refund policy

Sardines from the Algarve coast, canned in olive oil and tomato, in Parchal, a Portuguese village historically linked to fish canning.

This canned sardine is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the Algarve coast and exclusively from local ingredients.

Why I love it

  • All ingredients are fresh and local.
  • The method is strictly artisanal and controlled.



  • Net weight: 4.2oz
  • Sardines 65%
  • Tomatoes 22%
  • Virgin olive oil, onions, salt

Nutritional statement (100g): 

  • Energy: 881 kJ / 210 kcal
  • Fat: 13,1g
  • Carbohydrates: <0,5g
  • Protein: 21,5g

More informations?

Papa Anzóis preserves were born from a dream to revive the production of sea preserves in the Algarve, in the south of Portugal.This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve.

The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish.

The result? A unique preserve with truly different taste qualities