Papa Anzóis I Sardines in Olive oil with Tomato
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Sardines from the Algarve coast, canned in olive oil and tomato, in Parchal, a Portuguese village historically linked to fish canning.
This canned sardine is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the Algarve coast and exclusively from local ingredients.
Why I love it
- All ingredients are fresh and local.
- The method is strictly artisanal and controlled.
- Net weight: 120g
- Sardines 65%
- Tomatoes 22%
- Virgin olive oil, onions, salt
Nutritional statement (100g):
Energy: 881 kJ / 210 kcal - Fat: 13,1g - Carbohydrates: <0,5g - Protein: 21,5g
Papa Anzóis preserves were born from a dream to revive the production of sea preserves in the Algarve, in the south of Portugal.This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve.
The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish.
The result? A unique preserve with truly different taste qualities