Valflor I Sardine Fillets in Organic Extra Virgin Olive Oil
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Authentic Portuguese Product
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This preserve uses only fresh sardine fillets from the Portuguese coast, which means that the fish is filleted without bones and skin. The extra virgin olive oil comes from biodynamic agriculture. Finally, the canning process remains traditional and manual. The guarantee of a really exceptional sardine canning.
Why I love it
- Sardines presented without bones and skin.
- The flavor is softened by the olive oil.
- Net weight: 120g
- Sardines: 70% of the total
- Organic extra virgin olive oil: 30%.
Nutritional facts (100g)
- Energy: 273Kj/1142Kcal
- Fat: 22g
- Saturated fatty acids: 0,8g
- Protein: 18g
- Salt: 0,7g
More informations ?
Valflor is an old Portuguese brand of canned sea food relaunched in 2019 with a particularity: It uses only olive oil from biodynamic agriculture. This form of agriculture is obviously organic and, in addition, gives importance to the rhythms of nature and particularly the lunar cycles.
The manufacturing process remains artisanal, with fish that is pre-cooked in steam and then canned by hand, as it has been done for generations. The guarantee of an exceptional quality and an exceptional taste.