Pintarroxo I Virgin olive oil with rosemary
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Omnipresent in Mediterranean cuisine, the combination of olive oil and rosemary produces a harmonious, tasty and very healthy oil. In addition to preserving the nutritional qualities of olive oil, rosemary (Rosmarinus officinalis) gives a fresh, almost saucy character to roasted lamb, veal, chicken, pork or turkey.
This extra virgin olive oil is produced by purely mechanical processes on a small family farm. The rosemary comes from the property. The production is very limited.
Why I love it
- A fresh and very tasty oil.
- Ideal with lamb, veal or chicken.
- Region of production: Trás-os-Montes (Protected Designation of Origin)
- Capacity: 6.8fl.oz
- Store away from light, heat and odors.
This olive oil is packaged in an opaque glass bottle so as not to alter its taste. Once at home keep your bottle of olive oil as well and store it in a dry place away from any heat source.
Of course, this olive oil can be used for cooking, but that would be a pity. Book it for simple seasonings, or better yet, offer it with fresh bread as an aperitif, in the Portuguese style. And why not, use a tasting plate for olive oil.